Coffee Storage
Whole bean and ground coffees lose their flavor quickly, so it is important to store them properly. Grinding beans fresh daily is preferably, if possible.

Store whole roasted beans in an airtight container in a cool, dry place for up to two weeks. For longer storage, place beans in a zip-top bag with the air removed or any other airtight container filled with no airspace, and freeze up to three months.

Refrigerate freshly ground coffee in an airtight container. Use freshly ground coffee quickly since it begins to lose its flavor after only two days.