coffee grounds
They're full of nutrients that acid-loving plants crave. Save them to fertilise rose bushes, azaleas, rhododendrons, evergreens and camellias. It's better to use grounds from a drip coffeemaker than the boiled grounds from a percolator as the drip grounds are richer in nitrogen.
How about tomatoes? I've been putting my espresso grounds in the potting soil, for the tomato plants.
ReplyDeleteEspero leer más de sus observaciónes, estoy una aficianado de café y español.